Culinary Arts
- Craft traditional and innovative foods using flames, knives, and creative chemistry
- Cook alongside professional chefs in modern commercial kitchens preparing appetizers, soups, salads, entrées, and desserts
- Operate a fast-paced upscale restaurant serving creative cuisine providing a unique dining experience
Career Focus
- Prepared for immediate employment, advanced certifications, and further education
Competitive Advantages
- Certifications
- Internships/Scholarships
- National Competitions
Sequence of Courses
Culinary Arts (9-12)
BGHS
Advanced Culinary Arts (10-12)
BGHS
Prerequisite: Culinary Arts
Restaurant and Dining Room Management (11-12)
BGHS
Prerequisite: Advanced Culinary Arts
CTE Internship (12)
BCHS, BGHS, DVHS, MRHS, SOHS
Prerequisite: Advanced Culinary Arts (concurrent or previously completed)