• April 12, 2024

    For the Table

    Fresh bread with sea salt whipped butter

    To Start

    Greens salad with shaved vegetables, brioche croutons and honey balsamic vinaigrette

    Entrée

    Airline Chicken Breast with chive and garlic whipped potatoes, asparagus and chimi churri

    Or

    Shrimp scampi over chive and garlic whipped potatoes with garlic green beans

    or

    Vegetable wellington with spicy tomato cream sauce, parmesan and dressed arugula

    Dessert

    Puff pastry with warm berry compote and vanilla ice cream

    30/person